Control of fall armyworm (FAW) Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) since its invasion of Africa still depends on pesticides. Early detection of adults is considered the key to the success of larvae control in the crop field. However, FAW control thresholds based on current monitoring techniques are not well established in Africa. We investigated the efficacy of moth capture frequencies and FAW incidence levels as decision tools for FAW management. Experiments were conducted ...

The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires). Data were collected through 21 focus group discussions in which 273 farmers participated including respectively 116 (42%) from South Kivu and 157 (58%) from Tanganyika province. A logistic regression model was used to determine factors influencing ...

Cowpea (Vigna unguiculata L. Walp) is a staple crop for millions of people in sub-Saharan Africa. However, its production is challenged by various abiotic and biotic constraints, including fungal diseases. In February 2020, around 10% of cowpea plants in IITA-Ibadan research plots (N7°29'49'' E3°53'49'') had symptoms of cowpea anthracnose disease (CAD). Symptoms included reddish brown spots, necrotic lesions, and vein streaks (Fig. 1). Diseased leaves were collected and taken to the laboratory, ...

Aspergillus flavus infects a wide range of crops, including pistachio, and subsequent aflatoxin contamination results in significant economic losses. Application of biocontrol products based on nonaflatoxigenic (atoxigenic) strains of A. flavus is one of the most effective tactics for controlling aflatoxins in crops. Both risk of aflatoxin contamination and effectiveness of biocontrol are influenced by the extent to which A. flavus spores move into pistachio tree canopies during periods of nut ...

The role played by youth in agriculture cannot be overemphasized, while agribusinesses are important generators of employment and income worldwide. Improving the sustainability of food value chains can benefit millions of rural poor people living in developing countries, especially young women. Despite policies and programs aimed at encouraging agricultural entrepreneurs, they are still facing challenges such as high-cost agrochemicals, limited access to credit, price volatility, etc. which seriously ...

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years. In this study, we review empirical evidence on adoption determinants of CS-IPM technologies and identify possible science-policy interfaces. Generally, our review shows that socioeconomic and institutional factors are ...

Introduction The intrinsic high heterozygosity of cassava makes conventional breeding ineffective for rapid genetic improvement. However, recent advances in next-generation sequencing technologies have enabled the use of high-density markers for genome-wide association studies, aimed at identifying single nucleotide polymorphisms (SNPs) linked to major traits such as cassava mosaic disease (CMD) resistance, dry matter content (DMC) and total carotenoids content (TCC). A number of these trait-linked ...

Identifying efficient testers for separating maize (Zea mays L.) inbred lines into heterotic groups can facilitate the development of superior hybrids. Striga-resistant yellow-maize inbred lines developed at the International Institute of Tropical Agriculture (IITA) do not have well established heterotic groups. This study was conducted to identify efficient testers for classifying yellow-maize inbred lines into heterotic groups. Thirty Striga-resistant inbred lines were crossed with three testers ...

Cassava (Manihot esculenta Crantz) is a staple crop for ~800 million people in sub-Saharan Africa. Its production and productivity are being heavily affected by the two viral diseases: cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), impacting greatly on edible root yield. CBSD is currently endemic to central, eastern and southern Africa, if not contained could spread to West Africa the largest cassava producer and consumer in the continent. Genomic selection (GS) has been ...

Genetic enhancement of cassava aimed at improving cooking and eating quality traits is a major goal for cassava breeders to address the demand for varieties that are desirable for the fresh consumption market segment. Adoption of such cassava genotypes by consumers will largely rely not only on their agronomic performance, but also on end-user culinary qualities such as root mealiness. The study aimed to examine genotype × environment interaction (GEI) effects for root mealiness and other culinary ...