Yam anthracnose is one of the most serious fungal diseases affecting white and water yam production. Screening of available landraces for new sources of durable resistance to the pathogen is a continuous process. In the present study, the pathogens causing anthracnose in Dioscorea alata and Dioscorea rotundata farms in Cross River State yam belt region were characterized. Diseased yam leaves with anthracnose symptoms collected from the farms were used in the isolation, purification and, identification ...

Crop production in Sub-Saharan Africa (SSA) is constrained by rainfall variability and declining soil fertility. This has over time led to a decrease in crop yield, among them also maize. This decrease is also experienced in the sub-humid and semi-arid locations of Kenya. Among the commonly used soil and water management practices in SSA are Conservation Agriculture (CA) and integrated soil fertility management (ISFM). Crop response to these management practices is influenced by the existence of ...

Socio-economic factors that influence the adoption of management practices and technologies by farmers have received wide attention in the adoption literature, but the effects of socio-psychological farmer features such as perceptions and motivations have been analysed to a lesser extent. Using farm household survey data from three regions in northern Ghana, this study explores farmers’ motivations and perceived adoption impediments for three sustainable intensification practices (SIPs): improved ...

This article reviews the recent literature that has evaluated the effectiveness of postharvest loss (PHL)-reducing technologies for grains among smallholder farmers and small-scale traders in sub-Saharan Africa. We also develop a conceptual framework for identifying and quantifying different types of PHL that include physical quantity losses along with quality losses that are both observable (e.g., discoloration, insect damage, mold growth, and odor) and unobservable (e.g., aflatoxin contamination, ...

Perennial habit and floral scent are major traits that distinguish domesticated cowpeas from their wild relatives. However, the genetic basis of these two important traits remains largely unknown in cowpea. Plant longevity, a perenniality-related trait, and floral scent, an outcrossing trait, were investigated using a RIL population derived from a cross between a domesticated and a wild cowpea. QTL analysis revealed three significant loci, one on chromosome 8 associated with plant longevity and ...

It is widely recognized that female farmers have considerably less access to productive assets and support services than male farmers. There is limited evidence of gender gaps in technology adoption and agricultural productivity after accounting for the differential access to factors of production between males and females. This study investigates the gender differences in the adoption of improved technologies and agricultural productivity in Malawi using nationally representative data collected ...

In West Africa, cowpea (Vigna unguiculata) is an important source of protein for many people. To meet the protein demands, the cowpea yields per unit area and its seed protein content must be increased. We evaluated the effects of the planting density and topdressing (fertilisation) timing on the cowpea yield and its protein content. High density (HD: 40 × 40 cm) and super high density (SHD: 40 × 20 cm) plantings were the most efficient approaches for enhancing cowpea yields. Across different ...

Soil degradation, a serious environmental problem in many developing countries, often necessitates the use of fertilizers to improve crop yields. However, smallholders usually do not have sufficient information about their soil nutrient levels to make profit‐maximizing decisions about fertilizer usage. We conducted two‐round experimental auctions to determine whether providing information and fertilizer recommendations from inexpensive soil testing kits to farmers in western Kenya affected their ...

Shade is one of the recommended management solutions to mitigate the effects of heat stress, which is a major challenge for cocoa production globally. Nevertheless, there are limited studies to verify this hypothesis. Here, we evaluate the effects of heat and shade on cocoa physiology using experimental plots with six-month old potted seedlings in a randomized complete block design. Infrared heaters were applied for one month to increase leaf temperatures by an average of 5–7 ºC (heat treatment) ...

As part of the dissemination of sustainable intensification (SI) of agricultural practices in northern Ghana, farmers were conditionally induced with inputs to adopt the SI practices. We study the effects of the conditional inducement on maize yield and net income of farmers under a quasi-randomised phase-out design. We examine the effects of the inducement by comparing continuous induced farmers with past induced and non-induced farmers. Our results indicate that the conditional inducement led ...