Cassava farmers are faced with the decision to either sell or process the roots of the crop. However, the factors affecting this decision are largely unknown. Three hundred and six cassava farmers were interviewed, with the objectives to (i) profile the socio-economic characteristics of farmers (ii) examine the price trend between January, 2019 to August, 2020, (iii) costs and returns of the farmers who sell roots and cassava products, (iv)profile the risks and mitigating strategies used by farmers ...

Banana (Musa spp.) is a popular fruit crop in Kenya, where it is largely cultivated by smallholder farmers. However, plant pathogens, such as plant parasitic nematodes, have been blamed for the fall in output (PPN). A survey of bananabased subsistence farming systems in Kenya's banana-growing counties was done with the objective to a) assess farmers' awareness regarding PPN, b) explore the variability regarding PPN species associated with banana genotypes in Kenya and if the prevalence and abundance ...

Cassava is an important crop in sub-Saharan Africa for food security, income generation, and industrial development. Business-oriented production systems require reliable supplies of high-quality seed. Major initiatives in Nigeria and Tanzania have sought to establish sustainable cassava seed systems. These include the deployment of new technologies for early generation seed (EGS) production; the promotion of new high-yielding and disease-resistant varieties; the updating of government seed policy ...

The impact of Phenacoccus manihoti Matile-Ferrero on growth and tuber yield of cassava, and the results of its biological control by the exotic parasitoid Epidinocarsis lopezi (De Santis) were investigated in a survey of 60 farmers' fields in Ghana and Ivory Coast over an area of 180 000 km2 of the savana and forest ecosystems. Twenty-nine variables associated with plant growth, agronomic and environmental factors, and insect populations were recorded. Densities of P. manihoti were closely correlated ...

Scaling of innovations is a key requirement for addressing societal challenges in sectors such as agriculture, but research for development programs struggles to make innovations go to scale. There is a gap between new complexity-aware scientific theories and perspectives on innovation and practical approaches that can improve strategic and operational decision-making in research for development interventions that aim to scale innovations. To bridge this gap, Scaling Readiness was developed. Scaling ...

This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program. TAAT is an operational framework based upon collaboration between the African Development Bank, the International Institute of Tropical Agriculture, and many other partners. This Program is designed to deliver modernizing agricultural technologies as a means of achieving food and nutritional security, and to boost employment and agricultural exports across Africa. TAAT consists ...

Global efforts are underway to develop cassava with enhanced levels of provitamin A carotenoids to sustainably meet increasing demands for food and nutrition where the crop is a major staple. Herein, we tested the effectiveness of genomic selection (GS) for rapid improvement of cassava for total carotenoids content and associated traits. We evaluated 632 clones from Uganda’s provitamin A cassava breeding pipeline and 648 West African introductions. At harvest, each clone was assessed for level of ...

Aims In low-input agricultural systems, arbuscular mycorrhizal fungi (AMF) play a role in plant nutrition, protection and water use. Evaluating how agricultural practices affect the composition of AMF communities is therefore an important step towards sustainable intensification. We characterized the AMF communities in enset (Ensete ventricosum) roots in smallholder enset-based farming systems in south Ethiopia and assessed the effects of soil fertility management on those communities. Methods We ...