Diverse crops are both outbred and clonally propagated. Breeders typically use truncation selection of parents and invest significant time, land, and money evaluating the progeny of crosses to find exceptional genotypes. We developed and tested genomic mate selection criteria suitable for organisms of arbitrary homozygosity level where the full-sibling progeny are of direct interest as future parents and/or cultivars. We extended cross variance and covariance variance prediction to include dominance ...

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture sector in Zambia, which is now one of the largest producers of farmed fish (Tilapia spp.) on the continent. In its present form, the aquaculture sector exhibits a dichotomy. It comprises, on the one hand, a smallholder sector that mainly produces for and supplies within local ...

Flower bud thrips is one of the most destructive insect pests of cowpea in sub-Saharan Africa. Information on genetic variability among cowpea germplasm and interrelationships among traits under thrips infestation would facilitate the development of resistant varieties. The objectives of the study were to assess genetic variability for thrips resistance, estimate heritability of yield and other traits and investigate inter-trait relationships under thrips infestation. One hundred and fifty-six ...

Plant pests and diseases impact both food security and natural ecosystems, and the impact has been accelerated in recent years due to several confounding factors. The globalisation of trade has moved pests out of natural ranges, creating damaging epidemics in new regions. Climate change has extended the range of pests and the pathogens they vector. Resistance to agrochemicals has made pathogens, pests, and weeds more difficult to control. Early detection is critical to achieve effective control, ...

In Burundi most small-scale farmers still grow traditional cassava landraces that are adapted to local conditions and have been selected for consumer preferred attributes. They tend to be susceptible, in varying degrees, to devastating cassava viral diseases such as Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) with annual production losses of US$1 billion. For long term resistance to the disease, several breeding strategies have been proposed. A sound basis for a breeding ...

Cassava is growing in importance in Nigeria as a food and industrial crop. Current yields are low due to poor soil fertility and because farmers do not use improved germplasm, clean planting material, or improved crop management in Nigeria. To provide feasible agronomic recommendations targeting increased root yield, the effects of tillage intensity, fertilizer application, plant density and weed control were tested in 230 farmers’ fields in southwestern Nigeria over two years. In 2016, tillage ...

Storing seed collections of crop wild relatives, wild plant taxa genetically related to crops, is an essential component in global food security. Seed banking protects genetic resources from degradation and extinction and provides material for use by breeders. Despite being among the most important crops in the world, banana and plantain crop wild relatives are largely under-represented in genebanks. Nevertheless, banana crop wild relative seed collections are in fact held in different countries, ...

Sustainable agricultural intensification (SAI) practices have been developed with the aim of increasing agricultural productivity. However, most of them are not achieving their potential because of low adoption, linked to limited extension support to make them known and accessible by end-users. This paper reviews the effectiveness of the Africa Soil Health Consortium (ASHC) extension-based campaigns, contributing knowledge for formulating novel and cost-effective extension approaches. Results show ...

Cowpea is one of the most widely grown legumes in Togo for its grains and leaves, which are used both as food and feed. Despite its importance in the nutrition and economic life of the people, bulk of the varieties grown in Togo are landraces. Genetic improvement of crops requires the presence of heritable genetic variation. However, there is hardly any information on the extent of variability among cultivated cowpea in Togo. This study was carried out to assess the phenotypic and molecular diversity ...

Cassava (Manihot esculenta Crantz) is cultivated in tropical and subtropical regions for its edible tuberous roots and minimally for its leaves. It provides food and revenue to over eight hundred million people particularly in Africa. Generally, cassava is drought-tolerant, and sheds leaves in drought conditions resulting in significantly lower yields. Cassava drought management strategies need to focus on maximizing the utilization of molecular tools for crop establishment and yield. Developing ...