Sustainable agricultural intensification (SAI) practices have been developed with the aim of increasing agricultural productivity. However, most of them are not achieving their potential because of low adoption, linked to limited extension support to make them known and accessible by end-users. This paper reviews the effectiveness of the Africa Soil Health Consortium (ASHC) extension-based campaigns, contributing knowledge for formulating novel and cost-effective extension approaches. Results show ...

Rainfall is a major driver of food production in rainfed smallholder farming systems. This study was conducted to assess linear trends in (i) different daily rainfall amounts (<5, 5–10, 11–20, 21–40 and >40 mm∙day-1), and (ii) monthly and seasonal rainfall amounts. Drought was determined using the rainfall variability index. Daily rainfall data were derived from 18 meteorological stations in southern Africa. Daily rainfall was dominated by <5 mm∙day-1 followed by 5–10 mm∙day -1. Three locations ...

The whitefly, Bemisia tabaci (Gennadium, Hemiptera) has been reported to transmit viruses that cause cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) in many parts of sub-Saharan Africa (SSA). Currently, there is limited information on the distribution, species and haplotype composition of the whitefly populations colonizing cassava in Kenya. A study was conducted in the major cassava growing regions of Kenya to address this gap. Analyses of mitochondrial DNA cytochrome oxidase ...

Cassava is a vital food-security crop in Sub-Saharan Africa. Cassava crops are, however, severely affected by viral diseases transmitted by members of the whitefly species complex Bemisia tabaci. We have here investigated the role of olfaction in host selection behavior of the cassava whitefly B. tabaci SSA-ESA biotype. Surprisingly, we find that the whiteflies appear to make little use of olfaction to find their favored host. The cassava whitely shows a highly reduced olfactory system, both at ...

Aflatoxins are potent Aspergillus mycotoxins that contaminate food and feed, thereby impacting health and trade. Biopesticides with atoxigenic Aspergillus flavus isolates as active ingredients are used to reduce aflatoxin contamination in crops. The mechanism of aflatoxin biocontrol is primarily attributed to competitive exclusion but, sometimes, aflatoxin is reduced by greater amounts than can be explained by displacement of aflatoxin-producing fungi on the crop. Objectives of this study were to ...

The survey was carried out to compare two main sources of cowpea seed, Community Based Seed Producers (CBSP) and Licensed Seed Producers (LSP) for their source of seeds, seed production and storage systems across the three states of Benue, Kano, and Jigawa. Seed producers were interviewed during seed collection using multiple-choice questions that were divided into three main categories to enable the researcher to get information on the following parameters; background of the seed or planting ...

Rice is the staple food for more than 2.5 billion people in developing countries with very high annual consumption exceeding in some countries 100 kg per capita. The African continent has become one of the main import poles for rice with about one quarter (1/4) of world imports because of its low production, which barely reaches 1.5% of world production. Following the agricultural calendar and in accordance with studies conducted at INERA - Yangambi on the probable periods of sowing rice in Yangambi, ...

Leguminous plants are known to require phosphorus fertilizers and inoculation with nitrogen fixing rhizobia for optimum yield but other nutrients may also be lacking. In this study, the most limiting nutrients for legume growth were determined in soils where the crops had not responded to P and rhizobial inoculation in field trials, using the double pot technique. Soils were collected from 17 farmers' fields in West Kenya, Northern Nigeria, Eastern and Southern Rwanda, South-west and North-west ...

The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested orange maize hybrids and open-pollinated varieties (OPVs). Eight fresh orange maize hybrid and eight fresh maize OPV, including the control, were harvested at three stages: 20, 27, and 34 days after planting (DAP). The freshly harvested maize samples were lyophilized and characterized for the pasting and functional properties using standard laboratory methods. ...

Knowledge is scarce on the drivers of textural characteristics of cooked dough prepared from gari (eba). To address this need, quality attributes of backslopped fermented gari (BFG) were correlated with the sensory texture profile analysis (STPA) and instrumental texture profile analysis (ITPA) of the eba produced from six cassava varieties. The results showed that a significant and negative correlation exists between the STPA mouldability of the eba and the sugar (p < .05, r = −0.83) and amylose ...